Menu / Weekend brunch

SAT-SUN 10.00–12.00

CIABATTA INSALATA di RICOTTA e TROTA
6.90
Ciabatta with curd cheese salad and lightly salted trout

UOVA alla BENEDICT
6.90
Ciabatta with lightly salted trout or Crudo ham, poached eggs and hollandaise sauce

INSALATA CALDA di PATATE NOVELLE e PANCETTA CROCCANTE
5.90
Warm salad with almond potatoes and crispy bacon (G) (L)

PATATE con PANNA ACIDA
4.90
Potatoes with sour cream (G)

COLAZIONE NORDICA
2.90
Oat or multigrain porridge (V)

CREMA CALDA di UOVA
4.90
Scrambled eggs with bacon and leek (G)

UOVA al TEGAMINO con PANCETTA
4.90
Eggs with bacon, rocket salad and fresh tomato (G)(L)

FRITTATA con MORTADELLA
5.00
Omelette with Italian sausages, mediterranean vegetables and mozzarella (G)

CREPES alla RICOTTA
4.50
Ricotta pancakes with raspberry jam (V)

RICH BREAKFAST FOR TWO
15.90
Foie gras mousse, lightly salted trout, mortadella sausage, Prosciutto Crudo, poached eggs, ciabatta, freshly squeezed juice

(V) vegan (G) gluten free (L) lactose free