Menu / Mains

FILETTO di TROTA
14.00
Baked fillet of trout with white wine and shrimp sauce

TRANCIO di TONNO
14.00
Grilled tuna steak with capers sauce (G) (L)

FILETTO di POLLO con SALSA di PORTOBELLO
12.50
Baked chicken fillet with Portobello mushroom and creamy Marsala sauce (G)

FILETTO di ANATRA ALL’ARANCIA
14.00
Glazed duck fillet with foie gras and red wine sauce

FILETTO alla ’RUCOLA’
14.90
Rucola beef fillet with pesto sauce (G)

FILETTO al GORGONZOLA
14.90
Beef fillet with baked Gorgonzola cheese and red wine sauce


SIDE DISHES

MOUSSE di PATATE e RUCOLA
2.60
Potato and rocket mousse (V) (G)

FUNGHI PORTOBELLO GRIGLIATI
2.60
Grilled Portobello mushrooms (V) (G)

INSALATA di POMODORI e RUCOLA
2.60
Rocket salad with tomatoes and roasted beetroot (V)

PATATE ARROSTO con ROSMARINO
2.60
Rosemary potatoes (V) (G) (L)

VERDURE TRIFOLATE
2.60
Roasted mediterranean vegetables (V) (G) (L)

(V) vegan (G) gluten free (L) lactose free